Classic cookie brand Oreo announced on Tuesday (December 9th) that it will launch its sugar-free cookies nationwide in January, including both regular and double-stuff versions, as part of the brand's regular product line. This marks the first time Oreo has launched a sugar-free version in the US market, further expanding its reach to health-conscious consumers. Previously, Oreo had launched its sugar-free version in Europe and China.
According to multiple media reports, the parent company, Mondelez International, spent four years developing the product, emphasizing that it retains the signature crisp texture and rich filling of Oreo cookies, while being completely free of aspartame. Each cookie contains approximately 45 calories, slightly less than the 53 calories of a regular Oreo cookie, and each cookie is marked with the words "Zero Sugar".
According to the official description, sugar-free Oreo uses the following sugar substitutes to replace traditional sugar:
- Maltitol: A sugar alcohol sweetener
- Polydextrose: a low-calorie carbohydrate made from glucose.
- Sucralose: A common zero-calorie sweetener
- Acesulfame potassium (Ace-K): A high-sweetness artificial sweetener
Sugar-free Oreo comes in a stand-up pouch containing two small packs of cookies for easy portability. Each pack contains approximately 20 cookies and costs $5.29. It is currently available for pre-order on the official website.
